Corinne Van Dusen is the host of The Globe and Mail Today, and today she is sharing the details of an article that outlines Bill C-2. Plus, eating locally grown produce can seem like an elitist or exclusionary practice. A recipe developer from Dartmouth is featured in an article about easing the practice into your lifestyle. Steven Scott and Shaun Preece have been virtually attending the Inclusive Africa conference, and Steven is on AMI Today to tell us what they’ve been learning through the conference! Pickles are everywhere! Pickle drinks, chips, fried pickles, and Kelly and Company is going to explore how we can incorporate this pickle trend into our everyday kitchen. Kelly MacDonald is here to tell us all about it. The Washington Post published an article about how the Canadian wildfires are affecting US air quality. Grant Hardy summarizes that article for us. Plus, Jacob finds out that dill pickle chips are much more popular, and older, than he thought.
Corinne Van Dusen is the host of The Globe and Mail Today, and today she is sharing the details of an article that outlines Bill C-2. Plus, eating locally grown produce can seem like an elitist or exclusionary practice. A recipe developer from Dartmouth is featured in an article about easing the practice into your lifestyle.
Steven Scott and Shaun Preece have been virtually attending the Inclusive Africa conference, and Steven is on AMI Today to tell us what they’ve been learning through the conference!
Pickles are everywhere! Pickle drinks, chips, fried pickles, and Kelly and Company is going to explore how we can incorporate this pickle trend into our everyday kitchen. Kelly MacDonald is here to tell us all about it.
The Washington Post published an article about how the Canadian wildfires are affecting US air quality. Grant Hardy summarizes that article for us.
Plus, Jacob finds out that dill pickle chips are much more popular, and older, than he thought.
Highlights: